CLAMS ON A HALF SHELL

Served with Lemon and Cocktail Sauce

$7.95

CHORIZO NA BRASA

Broiled Portuguese Sausage

$6.95

GRILLED ASPARAGUS

With Crisp Prosciutto and Shaved Gruyere

$6.95

Sautéed SHRIMP

In a Garlic Sauce 

$7.95

Steamed clams, mussels or oysters

With drawn butter

$7.95

Stuffed portabello with crabmeat

Topped with crabmeat, aioli sauce over mesclun greens

$8.95

Maryland crab soup

$4.00

ONION GRATINEE

$4.00

AL FRESCO

Sun-dried Tomatoes, Pine Nuts, Artichoke Hearts over Romaine Lettuce and Garnished with Grilled Polenta and Goat Cheese in a Balsamic

Vinaigrette

$8.95

CHICKEN PALLARD

Marinated Grilled Chicken Served over Julienne Vegetables in a Roasted Garlic Vinaigrette

$8.95

GRILLED SHRIMP

Lemon Herb Marinated Grilled Shrimp Served over Mesclun Greens, Gaeta Olives and Caramelized Red Onions In a Balsamic Vinaigrette

$9.95

Steak & red beeT

Marinated sirloin Steak Grilled, Sliced and Served over Red and Green Leaf Lettuce, Diced Tomatoes, Beets and Roasted Peppers in a Lemon-Pepper Vinaigrette

$9.95

COPPER LEAF BURGER

8 ounce grilled sirloin served on ciabatta bread with caramelized Red Onions, red leaf lettuce, Bleu Cheese, Tomatoes, Pickles and served with house

potatoes

$7.95

LOW CARB BURGER

8 ounce ground sirloin served with bacon, Pepper jack cheese, red leaf

Lettuce and Grilled Vegetables

$7.95

Turkey burger

8 ounce grilled turkey served on ciabatta bread with red leaf lettuce, roasted peppers, pickles and served with house potatoes

$7.95

Cajun grilled chicken on ciabatta bread

Red leaf lettuce and tomatoes

$8.95

vegetarian

Grilled vegetables, smoked mozzarella and fried leeks served on ciabatta bread

$8.95

cuban

Thin slices of fresh roast pork, ham, smoked turkey breast and pickles topped with melted cheese on a baguette

$8.95

Filet Mignon

Sliced Filet Mignon Served over Bruschetta Crostini

$11.95

Flounder

 Fresh flounder filet breaded, fried and served with lettuce, tomatoes and house sauce on ciabatta Bread

$8.95

4 ounce filet mignon

grilled and served with portabello mushrooms in a light demi-glaze

$12.95

NY STRIP STEAK

Grilled with caramelized onions and portuguese potatoes

$10.95

Rib eye

 Grilled then topped with light au jus

$10.95

8 Ounce pan seared pork medallions

Peppercorn encrusted and served with roasted vegetable cous-cous

$8.95

Chicken chasseur

sauteed medallions of chicken Breast with Plum Tomatoes, Shitake Mushrooms and Onions, Finished in a Madeira Wine Demi-glaze

$9.95

Rosemary chicken breast

Grilled Marinated Boneless Breast Topped with Roasted Peppers and Gruyere Cheese

$8.95

Stuffed chicken breast

Boneless Chicken Breast Stuffed with Asparagus, Roasted Peppers and Baby

Carrots, Served in a sweet Vermouth Shallot Sauce

$9.95

Arroz Con Pollo

Diced Seasoned Roasted Chicken Tossed with Saffron Rice, Peas and Carrots

$8.95

Cuban spiced chicken

Boneless Chicken Breast Marinated and Pan Seared with Chorizo, Served with Saffron Rice and Vegetables

$9.95

Citrus chicken breast

lemon-herb rubbed chicken sautéed with a light citrus consommé

$8.95

Mariscada

clams, mussels, 1/2 lobster and shrimp stew, iberian style

$18.95

Maryland style crab cake

with lobster basil sauce

$12.95

Paella Valenciana

combination of chicken, chorizo, clams, mussels and shrimp tossed with saffron rice and peas

$11.95

Potato Crusted Salmon

boneless salmon filet topped with seasoned shredded yukon gold potatoes pan seared and served in a lemon dill sauce

$9.95

Stuffed sole

fresh filet of sole stuffed with crabmeat, served over wilted greens and  topped with a lemon white wine sauce

$10.95