CHORIZO NA BRASA

Broiled Portuguese Sausage

$6.95

cLAMS CASINO

$6.95

crab imperial

$9.95

Gazpacho-Shrimp cocktail

6 Jumbo Shrimp Poached in Garlic and White Wine and Served over Gazpacho

$8.95

GRILLED ASPARAGUS

With Crisp Prosciutto and Shaved Gruyere

$7.95

GRILLED SHRIMP CITRUS

Over Wilted Greens, Topped with Red Smoked Pepper Coulis

$8.95

GRILLED Vegetables

$6.95

LITTLE NECK CLAMS sautéed in salsa verde

$8.95

MARYLAND CRAB CAKE

With Lobster Basil Sauce

$11.95

New ZEALand mussels

Sautéed in a saffron broth 

$7.95

SHRIMP “Al Ajillo”

 Shrimp in garlic sauce

$8.95

Smoked salmon

Sliced smoked salmon tossed with capers and lemon, wrapped in a soft crepe and served over cucumber confetti topped with a mustard crème fraiche

$7.95

Steamed clams

With drawn butter

$8.95

Stuffed Portabello

Topped with crabmeat, aioli sauce over mesclun greens

$9.95

lobster bisque friday and saturday only

$5.95

Maryland crab soup

$4.00

ONION GRATINEE

$4.00

House salad

Chopped romaine with roasted peppers, fresh mozzarella and gaeta olives in a lemon peppercorn vinaigrette served with baked flatbreads

$7.95

Mesclun salad

roasted plum tomatoes and sliced almonds with honey mustard dressing

$6.95

Char grilled filet mignon

8 ounce filet mignon with port wine drizzle

$21.95

Char grilled flank steak

Served over buttermilk corn fritters and sweet salsa

$18.95

Copper leaf steak

Pan seared 12 ounce n.y strip steak with peppercorn sauce, fried onions and grilled cherry tomatoes

$21.95

Chateaubriand for two

16-oz Pan seared and served with roasted vegetable, saffron rice and bordelaise sauce

$41.95

Grilled rib-eye

$18.95

Grilled Filet mignon

8 ounce filet wrapped in bacon, grilled and finished in a port wine demi-glaze topped with grilled portabello mushrooms

$24.95

Grilled Pork chop

12 ounce center cut marinated in garlic, tarragon and white wine served with potato pancake

$16.95

Grilled Skirt steak

$19.95

Rack of lamb

Roasted with herb Dijon crumbs topped with mint demi-glaze

$19.95

Steak Mediterranean

12 ounce rib eye steak grilled and stuffed with caramelized onions and gruyere cheese

$20.95

Stuffed pork chop

12 ounce center cut stuffed with apple raisin sausage and cranberry mixture

$18.95

Char-crusted cornish hen

Rubbed with an herb mixture, oven roasted with caramelized root vegetables and dried currant sauce

$16.95

Copper leaf chicken

Grilled boneless chicken topped with roasted peppers, sun-dried tomatoes,

crumbled bleu cheese and fried leeks

$16.95

Cuban spiced chicken

Pan seared marinated boneless chicken topped with Chorizo and Served with Saffron Rice

$16.95

French roasted chicken

Served over sautéed spinach and chipotle sweet potato puree

$16.95

Roast breast of duck

Sliced and served in ginger port wine glaze with oriental vegetable fritters

$17.95

Broiled lobster

With drawn butter

$MKT/P

Broiled scallops

In a lemon butter wine sauce

$16.95

Broiled sole

In a lemon butter wine sauce

$16.95

Broiled stuffed shrimp

Jumbo shrimp with our famous crabmeat

$21.95

Cajun tilapia

$16.95

Chilean seabass

Pan seared topped with panko crumbs and fresh herbs, served over bok choy with red pepper coulis

$23.95

Copper leaf medley

Broiled clams casino, mussels, scallops, Shrimp and sole topped with garlic butter white wine sauce

$22.95

Grilled salmon

Over citrus, sautéed corn and shitake mushrooms garnished with fried spinach and roasted tomato drizzle

$15.95

Lobster thermidor

Whole lobster meat sautéed with shallots and dry sherry wine, topped with crabmeat and shaved gruyere cheese

$MKT/P

Mariscada salsa verde

$25.95

Maryland crabcakes

With lobster basil sauce

$24.95

Paella marinera

Combination of clams, 1/2 lobster, mussels, scallops and shrimp tossed with

saffron rice and peas

$25.95

Potato crusted salmon

Boneless salmon steak topped with seasoned shredded Yukon gold potatoes, baked and served in a lemon dill sauce

$16.95

Red snapper fillet pan seared

$19.95

Scrod pan seared

$16.95

Stuffed sole

Fresh filet of sole stuffed with crabmeat, served over wilted greens and topped with a lemon white wine sauce

$19.95